Audrey’s Swiss Coffee
3 oz swiss chocolate, chopped or grated
1 cup half -n- half
1 cup heavy cream
2 tbs sugar
2 shots espresso or 2 tbs. dark instant coffee
Whipped cream
Directions:
Heat the milk and chocolate together in a saucepan until melted and smooth. Do not scorch! Stir in espresso/instant coffee and serve with whipped cream on top. Optional shaved chocolate on top whipped cream.
Yum yum!
Yes this was great! I had everything in the fridge because of the season and how wonderful.
Oh thank you! I’m glad somebody tried it. I just love it. 🙂 Happy Holidays!
Hi ty for recipe. Have you ever had your fortune read by looking into the bottom of a heavy resin chocklate drink? you would freak out. anywas merry xmass
I never have Wally. My grandfather used to read coffee grounds or tea leaves. Never learned how to do it myself. I always thought it was interesting though. By the way…. I love the name of your blog. lol