On Saturday mornings I would walk to the Flavor Cup or Porto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass… and I ground them in little batches in my grinder.
Larie Colwin
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Coffee Sage : Blog About Coffee
Excellent coffee blog all about coffee. Includes coffee reviews, coffee humor and related custom graphics, coffee news, and other on-topic information
